The Professional also comfortably holds large old style bottles such as Fowlers No. Unit ( Item 6200 ) comprises: Professional Stainless Steel Preserving Unit. The Fowlers Vacola Simply Natural Preserving Kit is excellent for beginners and advanced preserving enthusiasts alike. Fully automatic, you won't have to constantly monitor the temperature - just place the fruit into the jar along with the liquid of your choice, seal and clip. Fill the kit with cold water, place bottles in and plug. Oct 08, 2013 There are instructions for canning meat safely in Ball jars. There are not, however, instructions for canning meat safely in Vacola jars. There did used to be, and i have the old Vacola recipe books (also gleaned from garage sales) to prove it. But canning meat is only mentioned in the older versions. Jan 19, 2012 Fowlers themselves no longer recommend double boiling of anything like a lot of the old books say. The fowler system is just for preserving fruit and anything in vinegar, also I do jam as enough sugar. Canning is for meat, broth, vegetables, as the high pressure is what kills all the nasties. Even then you still have to boil the product for 10.
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Measurements/Dimensions:
Height: 430 mm
Diameter: 340 mm
Capacity: 34 litres
2400 watts
No. 20 Jars: fits 12 at one time
No. 31 Jars: fits 7 at one time
Diameter: 340 mm
Capacity: 34 litres
2400 watts
No. 20 Jars: fits 12 at one time
No. 31 Jars: fits 7 at one time
The Professional also comfortably holds large old style bottles such as Fowlers No. 36 and No. 65's.
Unit (Item 6200) comprises:
- Professional Stainless Steel Preserving Unit
- 49 page The Secrets of Preserving Book
- 12 month Warranty
Kit (Item 6201) comprises:
- Professional Stainless Steel Preserving Unit
- 3 x No. 31 Bottles (1 litre)
- 3 x No. 20 Bottles (600mL)
- Size 3 Rings (12)
- Size 4 Rings (12)
- Size 3 Lids (3) & Size 4 Lids (3), both in Stainless Steel
- Size 3 Clips (3) & Size 4 Clips (3)
- 49 page The Secrets of Preserving Book
- 12 month Warranty
Buy Online | |||
---|---|---|---|
Code | Description | Price | QTY |
6200 | Prof S/Steel UNIT | $505.00 | |
6201 | Professional S/Steel Kit | $590.00 |
The Professional Stainless Steel Electric Preserving Kit allows you the consumer to preserve fruit in around 75 minutes with the ease and convenience of a thermostatically controlled electric unit.
The kit is aimed both at the beginner (who wants to buy the best in the first instance) and the avid preserver (who preserves large quantities of fruit) and is increasingly sought after by 'cottage industries' (making preserves for sale) and by restauateurs.
The inbuilt thermostat will enable control of the water temperature, essential for successful preserving.
The inbuilt thermostat will enable control of the water temperature, essential for successful preserving.
The Professional's state-of-the-art element, made from copper and chrome-plate, will automatically reset following any abnormal rises in element temperature, enabling the unit to shut down. The newly designed strainer gives efficient temperature distribution and is removable for easy cleaning. The thermostat enables the kit to be employed as an urn. Ideal for catering and functions. The thermostat varies from 30c degrees celsius to boiling point.
The Professional Unit is also ideally suited to those who already have existing equipment and who wish to update their unit. It is also used extensively by home brewers, as the thermostat enabled effective processing of hops and barley, etc.
* for easy removal of hot bottles from preserving units, try our Bottle Tongs (see Product code 6703 under the Preserving Accessories section)
![Manual Manual](/uploads/1/1/8/7/118747133/402856538.png)
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(Redirected from Fowlers Vacola)
The Fowler's Vacola jar is a molded glass jar used in canning to preserve food.[1] It is the most popular home canning system in Australia.[according to whom?]
History[edit]
The system was developed in 1915 in Melbourne, Australia, by Joseph Fowler (28 February 1888 – 24 April 1972),[2] who migrated from England in 1912, at his home in Hawthorn, Victoria,[3] and became very popular.
![Canning Canning](/uploads/1/1/8/7/118747133/582210161.jpg)
The jar[edit]
Fowlers Vacola Canning Manual Pdf
Fowlers Vacola jars
The Fowler's Vacola system uses glass jars, single use rubber ring seals and pressed metal lids, much like American Mason jars first patented in 1858, except that the jars and lids are not threaded. During the canning process, while still hot (and presumably sterile), the lids are secured by metal tension clips which are removed once cooled and a vacuum seal has formed.[4]
Other equipment marketed by the company included a large electrically heated waterbath and 'sterilizing thermometer', a glass thermometer mounted on a concave stainless steel backing, graduated in both degrees Celsius and Fahrenheit.
Fowlers Vacola Canning Manual 2017
Availability[edit]
Fowler's Vacola products are still produced by the original Fowlers Vacola company, and are available from some hardware stores, and directly from the company via their online store.[5] Used equipment is frequently sold on online auction sites and in opportunity shops.
The company[edit]
Fowlers Vacola specialises in bottling jams and other foods at its manufacturing plant in Sydney.
See also[edit]
References[edit]
Fowlers Vacola Canning Manual Download
- ^'Preserving traditions'. The Sydney Morning Herald. 5 May 2010.
- ^Peel, Victoria. 'Fowler, Joseph (1888–1972)', Australian Dictionary of Biography, National Centre of Biography, Australian National University, http://adb.anu.edu.au/biography/fowler-joseph-10230/text18085, published first in hardcopy 1996, accessed online 25 February 2016.
- ^'Mr Fowler dies, 84'. The Canberra Times. 27 April 1972. p. 11. Retrieved 29 September 2014 – via National Library of Australia.
- ^Fowler's Method of Bottling Fruits and Vegetables, J. Fowler, 26th Edition
- ^http://www.fowlersvacola.com.au
Fowlers Vacola Canning Manual Download
External links[edit]
Fowlers Vacola Canning Manual 2016
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